We offer Oil Fired Ovens, which suffice as the direct radiant baking units. The stainless steel body of these heating units is coated with fire as well as heat resistant paint that keep the temperature at the modest level. This oven employs air as the highly efficient medium for heat in many industrial stuff as well as materials. The computer digital systems these are rendered with make use of a micro sensor that aid in the heat control. The energy basis is positioned inside the baking compartment. Based on the fuel utilized, these ovens may utilize the gas, electricity or oil. The ovens are particularly appropriate for baking products that need high temperatures. Oil Fired Ovens may also be employed for baking all varieties of cookies, crackers and biscuits.
Key Points of Oil Fired Ovens:
- These make use of the heat exchanger models to transmit energy from burners to the products. The baking compartment is circuitously heated from overhead as well as below by the thermal radiation made by high-temperature rows.
- These have comparable operation as well as heat transfer mechanisms to electric-fired ovens. Mainly suitable for the baking of products that need high temperatures.
- The ovens may also be employed for baking all varieties of cookies, crackers and biscuits. Rendered with highly efficient similar heat transfer mechanisms.
- These are primarily carried out by radiation attained from the electric resistances, hot surfaces and flames. These ovens are typically suited for biscuit as well as pizza production.